figs

end of summer and two uncommon fresh fig suggestions

Now that figs have started showing their balsam-y, nectar-leaking bottoms in farmers’ market stalls, it’s a sure sign that the end of summer is near.

And thank goodness for both! While figs are always a welcome sight, the end of this scorchingly hot summer is more appealing than ever—beyond words. Even those who have long ignored the threat of global warming and the changes in our climate are beginning to realize the severity of this danger. Perhaps the summer of 2024 will be the turning point, the year that finally awakens these unconscious herds to the urgent need for change.

Figs are known to be one of the oldest cultivated fruits. Originating in the Middle East and the Mediterranean, throughout history figs have symbolized abundance and prosperity. They are even mentioned in ancient texts. In many cultures, figs are associated with fertility and are revered as sacred fruit.

Türkiye, one of the leading producers and exporters of dried figs in the world, has a rich variety cultivated across its diverse regions. Some of the most notable ones are:

Sarı Lop (Yellow Lop) -This is the most famous fig variety from Turkey, primarily grown in the Aydın region. Sarı Lop figs are large, with a yellow-green skin and a very sweet, honey-like flavor. They are highly valued for drying and export.

Bursa Black (Bursa Siyahı) -Grown in the Bursa region, this fig is famous for its deep purple, almost black skin and its exceptionally sweet, juicy flesh. Bursa Black figs are often eaten fresh and are also popular in local Turkish markets.

Mut Figs -Grown in the Mut district of Mersin, these figs are smaller and have a greenish-yellow skin. They are prized for their sweetness and are often dried for long-term storage.

Sari Zeybek - Popular around Izmir area, these figs have a golden-yellow skin and are known for their large size and rich flavor. They are commonly dried and exported.

Each of these figs has their own unique characteristics. And these are not the only varietals of this most ancient fruit, there are many many more.

Figs can be eaten fresh, dried, or cooked. When fresh, they are a wonderful addition to any cheese board, they go well with all sorts of charcuterie, can be made into many desserts but this last week, as I had plenty of figs in the house, the inspiration hit me to include this gorgeous fruit in a couple of salads.

Grilled Aubergines & Fig Salsa

This salsa actually can be used for so many other things, but paired with these grilled aubergine slices and fresh basil, it was one of the best new dishes I have come up with in summer 2024. It is not a looker, but oh my God the taste!