searching for bread flours....
sourdough bread journey in Thessaloniki #1
it has been a month and 12 days since I arrived here in Thessaloniki. that was November 30th. I started trying flours for bread on December 21st. and now today 22 days later I was able to bake a half decent loaf of country bread and a pretty decent ciabatta.
I was and still am insistent on local flours. just like any foodstuff we eat, I believe flour al…
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