semolina, butter, whole milk, sugar and almonds.... what's not to like?
just last evening, at a friend's house where we were overnighting, the hostess asked how semolina helva is made.
a moment of enlightening for me! I was thinking of ‘what shall I write about next?’ so that's it. let's make helva in the morning and I will even shoot a small video of teaching it to my friend Rüyam.
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