Archive - şemsa's food per se

A book: "Richard Hart Bread"

I am in love with this book.

Jan 28 •

Şemsa Denizsel

a most humble fish

fresh anchovies are a plenty at the moment!

Jan 21 •

Şemsa Denizsel

January worthy beans

warming, palate spiking beans

Jan 14 •

Şemsa Denizsel

December 2024

Holiday gifting...

all edible, all home-made.

Dec 10, 2024 •

Şemsa Denizsel

Chestnuts, it's the season!

& a marvellous chestnut soup

Dec 3, 2024 •

Şemsa Denizsel

this month -November 2024

a birthday, visiting friends, joy, feeling grateful and blessed

Dec 1, 2024 •

Şemsa Denizsel

November 2024

October 2024

this month - October 2024

not much cooking, a baking workshop, some travelling and a knee procedure

Oct 31, 2024 •

Şemsa Denizsel

Baking like a mad (wo)man

Obsessed? What do you think?

Oct 29, 2024 •

Şemsa Denizsel

A menu - Sunday Lunch at the Terrace

another excerpt from the “Small Menus” cookbook with a lukewarm cauliflower & green tomato salad and a gluten free almond halva

Oct 22, 2024 •

Şemsa Denizsel

Just in time: The Green Tomatoes

not the fried ones of the movie, but a classic Istanbul dish and a mix&match

Oct 16, 2024 •

Şemsa Denizsel

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts